INDUSTRIAL MICROBIOLOGY AND FERMENTATION CHEMISTRY

Microorganism of industrial processes, primary and secondary metabolites research, strains development, substrates for industrial fermentation, bioreactor and fermentation methods, product recovery.
Fermentation processes for the production of: Organic feedstocks (ethanol, acetone butanol, glycerol); Organic acids (citric, acetic, lactic, gluconic, itaconic); Aminoacids (A.glutamic, lysine, tryptophan, phenylalanine); Vitamins (B12, B2, C); Enzymes (amylases, lipases, proteases); Extracellular polysaccharides; Bioinsecticides; Single – cell protein; Ergot alkaloids (lysergic acid); Steroids, sterols and antibiotics by microbial transformation.
Antibiotics: producing microrganisms, biosynthesis and genetics of antibiotic production, regulation and control of antibiotic biosynthesis. Research of a new antibiotic: from the microorganism to the patent.