INDUSTRIAL MICROBIOLOGY AND FERMENTATION CHEMISTRY
COD. 15437
DEGREE: BIOTECNOLOGIE INDUSTRIALI
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
NAME OF LECTURER
PIRALI Giorgio Elvino
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 1
SEMESTER: II° semestre
NUMBER OF CREDITS: 5
CONTACT HOURS 40
