FOOD CHEMISTRY
cod. 03596

Academic year 2010/11
5° year of course - First semester
Professor
Academic discipline
Chimica degli alimenti (CHIM/10)
Field
Formazione interdisciplinare
Type of training activity
Related/supplementary
32 hours
of face-to-face activities
4 credits
hub: -
course unit
in - - -

Integrated course unit module: COSMETICS

Learning objectives

- - -

Prerequisites

- - -

Course unit content

- - -

Full programme

- - -

Bibliography

- - -

Teaching methods

- - -

Assessment methods and criteria

- - -

Other information

- - -