Università degli Studi di Parma

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FOOD CHEMISTRY

COD. 03596
DEGREE: CHIMICA E TECNOLOGIA FARMACEUTICHE
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS

NAME OF LECTURER

PALLA Gerardo Giovanni
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 40
INDIVIDUAL WORK HOURS: 85

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3

YEAR: 4

YEAR: 5