DIETETIC PRODUCTS
cod. 04465

Academic year 2008/09
5° year of course - First semester
Professor
Academic discipline
Chimica degli alimenti (CHIM/10)
Field
Formazione interdisciplinare
Type of training activity
Related/supplementary
40 hours
of face-to-face activities
5 credits
hub: -
course unit
in - - -

Integrated course unit module: COSMETICS

Learning objectives

<br />
The aim of the course is to give to the students adequate knowledge about food main components, food  technology and food modifications, making a close examination of the food products destined to special diets and to subjects with pathologies.

Prerequisites

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Course unit content

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<br />
Food, energy and balanced diet; diets in special physiological conditions.<br />
Food products for special diets: infant foods, hypo-caloric foods, food for particular pathologies, foods for high muscular activity, foods for diabetics.<br />
Food supplements <br />
Functional foods, prebiotics, probiotics<br />
Nutraceuticals<br />

Full programme

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Bibliography

<br />
F.EVANGELISTI, P.RESTANI: "Prodotti dietetici (Chimica, tecnologia e loro applicazioni)". Ed. Piccin, Padova, 2003<br />
.

Teaching methods

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Assessment methods and criteria

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Other information

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