Università degli Studi di Parma

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TYPOLOGY OF MEAT PRODUCTS

COD. 19016
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

OTHER COURSES

YEAR: 3