TYPICAL DRESSED PORK PRODUCTS
ACCADEMIC YEAR2009/2010
COD. 22627
dati insegnamento:
DEGREE: SCIENZE GASTRONOMICHE
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51
