Università degli Studi di Parma

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TYPOLOGY OF MEAT PRODUCTS

COD. 19016
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

VIRGILI Roberta
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: VIRGILI Roberta
CONTACT HOURS: 24

SHARED ACTIVITY

OTHER COURSES

YEAR: 3