TECHNOLOGY OF GRAINS AND DERIVATIVES
ACCADEMIC YEAR2009/2010
COD. 19013
dati insegnamento:
DEGREE: SCIENZE E TECNOLOGIE ALIMENTARI
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
ANTONIAZZI Franco
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
