Università degli Studi di Parma

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TYPICAL DRESSED PORK PRODUCTS

COD. 22627
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

PAROLARI Giovanni
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: PAROLARI Giovanni
CONTACT HOURS: 24

OTHER COURSES

YEAR: 3