FOOD MICROBIOLOGY AND INDUSTRIAL MICROBIOLOGY
ACCADEMIC YEAR2009/2010
COD. 08301
dati insegnamento:
DEGREE: SCIENZE E TECNOLOGIE ALIMENTARI
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 80
| INDUSTRIAL MICROBIOLOGY (5 credits) | FOOD MICROBIOLOGY (5 credits) |
