Università degli Studi di Parma

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CHEMISTRY FOR CULINARY SCIENCE

COD. 1000158
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: SFORZA Stefano
CONTACT HOURS: 32
INDIVIDUAL WORK HOURS: 68

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