Università degli Studi di Parma

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NUTRITIONAL CHARACTERISTICS OF FOODS

COD. 1000436
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 5
UNIT COORDINATOR: BRIGHENTI Furio
CONTACT HOURS:

OTHER COURSES