Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

TECHNOLOGY OF COOKED COLD MEATS AND SALAMI

COD. 19015
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

PIZZA Angela
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: PIZZA Angela
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

OTHER COURSES

YEAR: 3