Università degli Studi di Parma

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CULINARY AESTHETICS AND CREATIVITY

ACCADEMIC YEAR2009/2010
COD. 24324
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
STROZZI SILVIA
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24

OTHER COURSES

YEAR: 3