Università degli Studi di Parma

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FOOD INDUSTRY PROCESSING PLANT AND EQUIPMENT

COD. 18438
TYPE OF COURSE: Activities specific to the location

NAME OF LECTURER

ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: RIZZI Antonio
CONTACT HOURS: 32

OTHER COURSES

YEAR: 2