TECHNOLOGY OF COOKED COLD MEATS AND SALAMI
ACCADEMIC YEAR2008/2009
COD. 19015
dati insegnamento:
DEGREE: SCIENZE E TECNOLOGIE ALIMENTARI
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
PIZZA Angela
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
