FOOD INDUSTRY MANAGEMENT
Learning outcomes of the course unit
Develop student awareness of structural and evolution of food sector in the context of company management.
Describe firm working and structure relating to competition.
Provide professionally relevant know-how on economic, management and ethical company issues of food safety and quality.
Course contents summary
Introduction to economics and company organisation
Accounting and company budgeting
Company strategy: finance, aministration and strategic planning
Communication and company image
Logistics and production
IT for company management and communications
Antoldi Fabio, Conoscere l’impresa, McGraw-Hill, 2004.
Course reading : selected texts prepared by professor on case studies (photocopies, website links etc.).
Teaching method: Teacher class lessons on theory and important case studies.
Written exam on theory and case studies.