Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

HYGIENE AND PROTECTING FOODS FROM PESTS

COD. 15264
HYGIENE (4 credits) PROTECTING FOODS FROM PESTS (2 credits)
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 48

OTHER COURSES

YEAR: 3