Università degli Studi di Parma

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FOOD MICROBIOLOGY LABORATORY STUDIES

COD. 22926
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BERNINI Valentina
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

OTHER COURSES

YEAR: 3