FOOD INDUSTRY PLANT AND EQUIPMENT
ACCADEMIC YEAR2008/2009
COD. 12472
dati insegnamento:
DEGREE: SCIENZE E TECNOLOGIE ALIMENTARI
TYPE OF COURSE: Activities specific to the location
LECTURERS:
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: RIZZI Antonio
CONTACT HOURS: 24
Learning outcomes of the course unit
the aim of the class is to provide some fundamentals on facility design and management
Course contents summary
Fundamental of piping:
Analysis of fluid dynamic system
Installation
Protection
Corrosion
Recommended readings
Appunti delle lezioni
A.Monte, Elementi di Impianti Industriali, Vol. 2, Ed. Cortina Torino
