Università degli Studi di Parma

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Health and hygiene standard applied to foods of animal origin

COD. 19627
DEGREE: TECNOLOGIE DELLE PROD.ANIMALI E SICUREZZA DEGLI ALIMENTI
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

IANIERI Adriana
BENTLEY Stefano
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: I° e II ° semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 24
INDIVIDUAL WORK HOURS 51

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3