Università degli Studi di Parma

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Health and hygiene standard applied to foods of animal origin

ACCADEMIC YEAR2010/2011
COD. 19627
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

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