Health and hygiene standard applied to foods of animal origin
ACCADEMIC YEAR2010/2011
COD. 19627
dati insegnamento:
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51
