Università degli Studi di Parma

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Hygiene and food technology of animal origin 2

ACCADEMIC YEAR2010/2011
COD. 1000398
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
BRINDANI Franco
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

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