Università degli Studi di Parma

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Hygiene and food technology of animal origin 2

COD. 1000398

TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

BRINDANI Franco

ACADEMIC YEAR: 2010/2011

YEAR OF STUDY: 3

SEMESTER: First semester

NUMBER OF CREDITS: 3

UNIT COORDINATOR: BRINDANI Franco

CONTACT HOURS: 24

INDIVIDUAL WORK HOURS: 51