Università degli Studi di Parma

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Hygiene and food technology of animal origin 2

COD. 1000398
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

BRINDANI Franco
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

OTHER COURSES