Università degli Studi di Parma

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Hygiene and food technology of animal origin 2

COD. 1000398
DEGREE: TECNOLOGIE DELLE PROD.ANIMALI E SICUREZZA DEGLI ALIMENTI
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

BRINDANI Franco
BONARDI Silvia
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: I° semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 24
INDIVIDUAL WORK HOURS 51

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3