Hygiene and food technology of animal origin 2
ACCADEMIC YEAR2010/2011
COD. 1000398
dati insegnamento:
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
BRINDANI Franco
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51
