Università degli Studi di Parma

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First degree in Animal production technology and food safety)

COD. 1000396
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: GHIDINI Sergio
CONTACT HOURS: 32
INDIVIDUAL WORK HOURS: 68

OTHER COURSES

YEAR: 2

YEAR: 3