Università degli Studi di Parma

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Hygiene and food technology of animal origin 1 - Health and hygiene standard applied to foods of animal origin

COD. 1000395
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 7
UNIT COORDINATOR: IANIERI Adriana
CONTACT HOURS: 56

OTHER COURSES

YEAR: 2

YEAR: 3