Università degli Studi di Parma

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■Microbiological safety of food of animal origin

ACCADEMIC YEAR2009/2010
COD. 1000399
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
BRINDANI Franco
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 2
CONTACT HOURS: 16
INDIVIDUAL WORK HOURS: 34

OTHER COURSES

YEAR: 2

YEAR: 3