Università degli Studi di Parma

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Health and hygiene standard applied to foods of animal origin

COD. 19627
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: II° semestre
NUMBER OF CREDITS: 4
CONTACT HOURS 48

OTHER COURSES

YEAR: 2

YEAR: 3