Università degli Studi di Parma

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FOOD INDUSTRY AND FOOD CONTROL

ACCADEMIC YEAR2009/2010
COD. 19626
dati insegnamento: 
DEGREE: TECNOLOGIE DELLE PROD.ANIMALI E SICUREZZA DEGLI ALIMENTI
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
BRINDANI Franco
BENTLEY Stefano
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 60

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3