Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

FOOD INDUSTRY AND FOOD CONTROL

ACCADEMIC YEAR2009/2010
COD. 19626
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
BRINDANI Franco
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 60

OTHER COURSES

YEAR: 2

YEAR: 3