Università degli Studi di Parma

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FOOD INDUSTRY AND HEALTH AND HYGIENE STANDARDS

ACCADEMIC YEAR2009/2010
COD. 19628
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 9
CONTACT HOURS: 108

OTHER COURSES

YEAR: 2

YEAR: 3