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MICROBIOLOGY
ACCADEMIC YEAR
2008/2009
COD.
00714
dati insegnamento:
DEGREE:
TECNOLOGIE DELLE PROD.ANIMALI E SICUREZZA DEGLI ALIMENTI
TYPE OF COURSE:
COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
OSSIPRANDI Maria Cristina
ACADEMIC YEAR:
2008/2009
YEAR OF STUDY:
1
SEMESTER:
Second semester
NUMBER OF CREDITS:
4
CONTACT HOURS:
32
INDIVIDUAL WORK HOURS:
68
PARENT ACTIVITY
MICROBIOLOGY AND EPIDEMIOLOGY
OTHER COURSES
YEAR: 1
ANATOMY AND PHYSIOLOGY OF DOMESTIC ANIMALS
ANATOMY OF PETS
ANIMAL AND PLANT BIOLOGY AND ANIMAL GENETICS
APPLIED PHYSICS
BASIC MATHEMATICS FOR BIOMEDICAL SCIENCES
BIOCHEMICAL AND MOLECULAR TECHNOLOGY AND BIOTECHNOLOGY
CLINICAL MOLECULAR BIOLOGY
COMPUTER SCIENCE
DOMESTIC ANIMALS ANATOMY, HISTOLOGY AND EMBRIOLOGY
ENDOCRINOLOGY OF ANIMAL PRODUCTION
ENGLISH
Epidemiology
GENERAL AND INORGANIC CHEMISTRY
GENERAL AND INORGANIC CHEMISTRY
GENERAL BOTANY
GENERAL ZOOTECHNICS AND GENETIC IMPROVEMENT
MICROBIOLOGY
MICROBIOLOGY AND EPIDEMIOLOGY
ORGANIC CHEMISTRY
PHYSICS
SYSTEMATIC BIOCHEMISTRY
VETERINARY PHISIOLOGY
ZOOLOGY
YEAR: 2
MEDICAL PATHOLOGY
AGRI-FOOD ECONOMICS
AGRICULTURAL MECHANICS
AGRONOMY AND HERBACEOUS CROPS
agronomy, forage and elements of agricultural mechanics
AGROTECHNOLOGY TRAINING
ANIMAL HEALTH
ANIMAL HEALTH, ANIMAL WELFARE AND TRAINING AGROTECHNOLOGY
ECONOMICS OF ZOOTECHNIC AND AGRI-FOOD PRODUCTION
ELEMENTS OF ASSESSMENT
General Pathology, medical, laboratory diagnostics, veterinary forensics
GENERAL VETERINARY PATHOLOGY
GENERAL ZOOTECHNICS AND GENETIC IMPROVEMENT
GENERAL ZOOTECHNICS AND MORPHOFUNCTIONAL EVALUATION OF DOMESTIC ANIMALS
HYGIENE AND INFECTIOUS AND PARASITIC DISEASES PROPHYLAXIS
HYGIENE AND LIVESTOCK BREEDING PREVENTION MEASURES
INFECTIVE ZOONOSIS
Laboratory diagnostics
MORPHOFUNCTIONAL EVALUATION OF DOMESTIC ANIMALS
NUTRITION AND ANIMAL FEED AND TYPICAL 'PRODUCTION 1
Parasitology and parasitic disease of animal
PHYSICAL CLIMATOLOGY
PROTECTION OF AVICULTURE AND GAME HUSBANDRY
Special zootechnics
Vetrinary forensic medicine and legislation
ZOOTECHNIC HYGIENE
ZOOTECHNIC PRODUCTION ECONOMICS
YEAR: 3
Animal husbandry applied toxicology
ANIMAL PRODUCTION AND TECHNOLOGY TRAINING
BIOCHEMISTRY OF FOOD RESIDUE
BIOCHEMISTRY OF FOOD RESIDUE
COMPUTERIZED FORMULATION OF ANIMAL RATIONS
DIET
ECONOMIC ASPECTS OF TRADITIONAL LOCAL PRODUCTS
Elements of equine pharmacology and toxicology, horsemeat inspection
First degree in Animal production technology and food safety
First degree in Animal production technology and food safety)
FOOD BIOCHEMISTRY of ANIMAL ORIGIN AND BRIEF HUMAN NUTRITION AND DIET
FOOD, ANIMAL HEALTH, QUALITY 'AND SAFETY OF FOOD
FOOD, ANIMAL HEALTH, QUALITY 'AND SAFETY OF FOOD
Health and hygiene standard applied to foods of animal origin
Hygiene and food technology of animal origin 1 - Health and hygiene standard applied to foods of animal origin
Hygiene and food technology of animal origin 2
LIVESTOCK HUSBANDRY OPERATIONAL ECONOMIC ANALYSIS
MANAGEMENT OF DAIRY CATTLE
MILK AND DAIRY PRODUCT TECHNOLOGIES
NUTRITION AND ANIMAL FEED AND TYPICAL 'PRODUCTION 2
PHARMACOLOGY AND TOXICOLOGY
physiology and riproductive management of swine
protection of local products
RISK MANAGEMENT AND HACCP IN FOOD CHAIN
RISK MANAGEMENT AND HACCP IN FOOD CHAIN
RISK MANAGEMENT AND HACCP IN THE FOOD CHAIN
RISK MANAGEMENT AND HACCP IN THE FOOD CHAIN
Toxicology of food residue
TRAINING
■Microbiological safety of food of animal origin
