Università degli Studi di Parma

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ECONOMIC ASPECTS OF TRADITIONAL LOCAL PRODUCTS

COD. 24160
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: I° semestre
NUMBER OF CREDITS: 0
CONTACT HOURS 4

PARENT ACTIVITY

OTHER COURSES

YEAR: 2

YEAR: 3