Università degli Studi di Parma

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HYGIENE MEAT PRODUCTION

COD. 24159
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 2
UNIT COORDINATOR: GHIDINI Sergio
CONTACT HOURS: 16

SHARED ACTIVITY

PARENT ACTIVITY

OTHER COURSES

YEAR: 2

YEAR: 3