Learning objectives
To provide students with a knowledge of diets for dairy cows in the zootechnic reality of the production area of Parmigiano Reggiano.
Prerequisites
Students are required to have passed the Food Nutrition and Feed Technology exam.
Course unit content
Guided tours of zootechnic companies and dairy farms, with particular emphasis on the relationship between diet and milk quality. <br />
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Full programme
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Bibliography
Lecture notes.
Teaching methods
There will be an oral exam in which students must demonstrate to have acquired competency in this subject. <br />
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Assessment methods and criteria
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Other information
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