TRAINING FOOD INSPECTION
COD. 23087
Learning outcomes of the course unit
Management of technical and regulatory issues in specific food productions
Course contents summary
Technical and law issues in food supply chains
Recommended readings
None
Teaching methods
Traditional classes, workshops with experts from the public/private sector, field trips to food industries
Assessment methods and criteria
None
NAME OF LECTURER
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 5
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BENTLEY Stefano
CONTACT HOURS: 88
