TRAINING FOOD INSPECTION
cod. 23087

Academic year 2012/13
5° year of course - Second semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Tirocini
Type of training activity
More
88 hours
of face-to-face activities
3.5 credits
hub: PARMA
course unit
in - - -

Integrated course unit module: TRAINING FOOD INSPECTION

Learning objectives

Management of technical and regulatory issues in specific food productions

Prerequisites

- - -

Course unit content

Technical and law issues in food supply chains

Full programme

- - -

Bibliography

None

Teaching methods

Traditional classes, workshops with experts from the public/private sector, field trips to food industries

Assessment methods and criteria

None

Other information

- - -