Università degli Studi di Parma

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TRAINING FOOD INSPECTION

ACCADEMIC YEAR2012/2013
COD. 23086
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
BRINDANI Franco
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 5
SEMESTER: Second semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 100

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