INTERNSHIP IN ZOOTECHNICS (UNIT V)
Learning outcomes of the course unit
The student aquires the skills to evaluate the environmental, managerial and individual factors that drives dairy cattle diet formulation. Moreover, the students learn in the practice the milking process.
Course contents summary
Registration of farm data related to diet formulation of dairy cattle. Individual nutritional evaluation on cows.
Nutrient Requirements of Dairy Cattle:
Seventh Revised Edition, 2001 - THE NATIONAL ACADEMIES PRESS
Lectures and practical activity. Direct evaluations on individual animals. Milking.
Assessment methods and criteria