ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 5
SEMESTER: Second semester
NUMBER OF CREDITS: 7
CONTACT HOURS: 188
Breeding and management of meat cattle and pigs.
Knowledge of the breeds of cattle, horse, pigs, sheep, goats and dogs.
Nutrient requirements of dairy cattle. Seventh Revised Edition, 2001 - THE NATIONAL ACADEMIES PRESS
Activities at commercial herds, at the Dept. stabulary and at the information room.