Learning objectives
Practical activities.
Prerequisites
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Course unit content
Breeding and management of meat cattle and pigs.
Knowledge of the breeds of cattle, horse, pigs, sheep, goats and dogs.
Full programme
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Bibliography
Nutrient requirements of dairy cattle. Seventh Revised Edition, 2001 - THE NATIONAL ACADEMIES PRESS
Teaching methods
Activities at commercial herds, at the Dept. stabulary and at the information room.
Assessment methods and criteria
None
Other information
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