Università degli Studi di Parma

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TRAINING FOOD INSPECTION

COD. 23086
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

BRINDANI Franco
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 5
SEMESTER: II° semestre
NUMBER OF CREDITS: 4
CONTACT HOURS 100

PARENT ACTIVITY

OTHER COURSES

YEAR: 3

YEAR: 4

YEAR: 5