Università degli Studi di Parma

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MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION

ACCADEMIC YEAR2011/2012
COD. 1000373
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 1
CONTACT HOURS: 8
INDIVIDUAL WORK HOURS: 17

OTHER COURSES

YEAR: 3

YEAR: 4

YEAR: 5