Università degli Studi di Parma

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MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION

COD. 23081
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

BOTTARELLI Ezio
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 1
UNIT COORDINATOR: BOTTARELLI Ezio
CONTACT HOURS: 8
INDIVIDUAL WORK HOURS: 17

OTHER COURSES

YEAR: 3

YEAR: 4

YEAR: 5