Università degli Studi di Parma

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MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION

COD. 23080
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 11
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 88
INDIVIDUAL WORK HOURS: 187

OTHER COURSES

YEAR: 3

YEAR: 4

YEAR: 5