Università degli Studi di Parma

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Inspection and control of foods of animal origin

COD. 23843
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 4
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: IANIERI Adriana
CONTACT HOURS: 60
INDIVIDUAL WORK HOURS: 40

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