TRAINING FOOD INSPECTION
COD. 23086
DEGREE: MEDICINA VETERINARIA
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
Learning outcomes of the course unit
To provide sound knowledge about health marks, labels and certification of food of animal origin.
Prerequisites
Getting over the exams for the enrolement forthe fifth year
Course contents summary
Health marks, labels and certification of food of animal origin.
Teaching methods
No exam
NAME OF LECTURER
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 5
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BONARDI Silvia
CONTACT HOURS: 100
