TRAINING FOOD INSPECTION
cod. 23086

Academic year 2010/11
5° year of course - Annual
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Discipline anatomo-patologiche ed ispettive veterinarie
Type of training activity
Characterising
100 hours
of face-to-face activities
4 credits
hub: -
course unit
in - - -

Integrated course unit module: TRAINING FOOD INSPECTION

Learning objectives

To provide sound knowledge about health marks, labels and certification of food of animal origin.

Prerequisites

Getting over the exams for the enrolement forthe fifth year

Course unit content

Health marks, labels and certification of food of animal origin.

Full programme

- - -

Bibliography

- - -

Teaching methods

No exam

Assessment methods and criteria

- - -

Other information

- - -