MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION
cod. 1000373

Academic year 2010/11
5° year of course - First semester
Professor
Academic discipline
Patologia generale e anatomia patologica veterinaria (VET/03)
Field
A scelta dello studente
Type of training activity
Student's choice
8 hours
of face-to-face activities
1 credits
hub: -
course unit
in - - -

Learning objectives

Diagnosisof trasmissible spongiform encephalopathy of domestic slaughtered ruminants

Prerequisites

No necessary

Course unit content

Improve knowledge on diagnostic methods on trasmissible spongiform encephalopathy of slaughtered ruminants

Full programme

- - -

Bibliography

- - -

Teaching methods

Visit in a diagnostic laboratory authorized by the Department of Health (IZS of Modena)

Assessment methods and criteria

Attendance

Other information

Elective subjects