INSPECTION AND CONTROL OF FOODS OF ANIMAL ORIGIN
cod. 23843

Academic year 2010/11
4° year of course - Second semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Discipline anatomo-patologiche ed ispettive veterinarie
Type of training activity
Characterising
60 hours
of face-to-face activities
4 credits
hub: -
course unit
in - - -

Integrated course unit module: Inspection and control of foods of animal origin

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