Università degli Studi di Parma

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Hygiene and food technology

COD. 1000366
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: II° semestre
NUMBER OF CREDITS: 4
CONTACT HOURS 60
INDIVIDUAL WORK HOURS 40

PARENT ACTIVITY

OTHER COURSES