Università degli Studi di Parma

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Hygiene and food technology

ACCADEMIC YEAR2010/2011
COD. 23842
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
BRINDANI Franco
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 60
INDIVIDUAL WORK HOURS: 40

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