MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION
cod. 23083

Academic year 2009/10
5° year of course - First semester
Professor
Academic discipline
Farmacologia e tossicologia veterinaria (VET/07)
Field
A scelta dello studente
Type of training activity
Student's choice
8 hours
of face-to-face activities
1 credits
hub: -
course unit
in - - -

Learning objectives

Provide the student basic knowledge about Euroepan laws regarding residues in food-producing animals and risk analysis

Prerequisites

As requested by the Program

Course unit content

<br />The course will provide students with knowledge about xenobiotic residues in animal source foods (meat, milk, eggs and derivatives). The student should know the risks due to the presence of residues, the analysis methods for the detection of free and bound residues (microbiological, chemical and immunological), the regulations in force, the terminology, the experimental toxicological and  pharmacokinetic studies in target species, the withdrawal times. Concerning this aspect, practical exercises at the computer are scheduled.

Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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