MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION
ACCADEMIC YEAR2011/2012
COD. 23082
dati insegnamento:
DEGREE: MEDICINA VETERINARIA
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
BIGNETTI Enrico
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 1
UNIT COORDINATOR: BIGNETTI Enrico
CONTACT HOURS: 8
Learning outcomes of the course unit
The student must apprehend how complex is the molecular landscape of vegetable and animal food. Moreover, he must recognize the milestones of evolution and adaptation of digestive apparatus, from animal to man, in relation to the complex task it is imposed upon.
Prerequisites
The student must have passed the 1st year-exams
Course contents summary
Outlines of the biochemical mechanism of digestion in mono- and poly-gastric animals, in relation to the composition and nutritional value of food.
Recommended readings
Biochemistry, Mathews and van Holde, CESA editor
Fondamenti di nutrizione umana, Mariani et al., Il Pensiero Scientifico editore
