Università degli Studi di Parma

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MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION

COD. 1000373
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 5
SEMESTER: I° semestre
NUMBER OF CREDITS: 1
CONTACT HOURS 8
INDIVIDUAL WORK HOURS 17

OTHER COURSES

YEAR: 3

YEAR: 4

YEAR: 5