Università degli Studi di Parma

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Hygiene and food technology

COD. 23842
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

BRINDANI Franco
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 60
INDIVIDUAL WORK HOURS: 40

PARENT ACTIVITY

OTHER COURSES

YEAR: 3

YEAR: 4

YEAR: 5